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Turkish Salmon
Also known as sea trout or trout. Rainbow trout has a tender texture and a delicate flavour, and is rich in omega-3 fatty acids, protein and vitamin D.
- Latin Name
- Oncorhynchus Mykiss
- Origin of the Product
- Farmed — Turkey (Black Sea)
- Packaging Style
- Assorted sizes then packed per customer request.
- Product Variations
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16 product lines from the Black Sea and the Aegean
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