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Horse Mackerel
Horse mackerel is one of the most abundantly caught pelagic species of the Black Sea. Its firm flesh and balanced fat content make it a preferred choice both for fresh consumption and for processed product lines.
- Latin Name
- Trachurus Trachurus
- Origin of the Product
- Wild Caught — Turkey
- Packaging Style
- Assorted sizes then packed per customer request.
- Product Variations
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16 product lines from the Black Sea and the Aegean
Rapana Thomasiana
Frozen Boiled Top Shell Meat
Boiled, eviscerated and block frozen.
Rapana Thomasiana
Frozen Boiled Top Shell
Boiled in shell, IQF frozen — ready for plating.
Oncorhynchus Mykiss
Turkish Salmon
Rainbow trout farmed in the Black Sea.
Holotoria Poli / Holotoria Tubulosa
Sea Cucumber
Exported frozen or dried.
Engraluis Encrasicolus
Anchovy
Frozen or butterfly cut.
Seppia Officinalis
Cuttlefish / Sepia
Fillet or whole round, frozen.
Octopus Vulgaris
Octopus
Frozen whole round.
Sarda Sarda
Bonito
Frozen, whole round.
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